🏠 Home > 🗺️ Recipes > 🍷 Drinks > 🇦🇩 Andorra Drinks > 🍷 Granissat de Llimona (Andorran Lemon Slush) , Tisana d’Andorra (Andorran Herbal Tea) , Llet Merengada (Cinnamon Milk Drink)
🍷 Refreshing Andorra Drinks You Can Make at Home
🏔️ Introduction: The Taste of Andorran Mountains
Andorra may be one of Europe’s smallest countries, but when it comes to food and drink, this little mountain nation has a big heart. Nestled high between Spain and France, Andorra’s cuisine and beverages reflect its landscape — fresh, pure, and full of mountain charm.
Life here moves at a slower pace. People take time to enjoy the simple things: crisp mountain air, hearty meals, and warm company. That’s exactly what you’ll find in their drinks too — refreshing, natural, and deeply connected to nature.
This article brings you three of the most popular non-alcoholic drinks from Andorra that have been loved for generations and are now gaining popularity around the world:
1.Granissat de Llimona (Andorran Lemon Slush) 🍋 – A tangy, icy treat for hot days.
2.Tisana d’Andorra (Andorran Herbal Tea) 🌿 – A calming mountain herbal infusion.
3.Llet Merengada (Cinnamon Milk Drink) 🥛 – A cozy, sweet, and aromatic classic.
Ready to sip your way through the Pyrenees? Let’s dive in! 🌄
🍋 Recipe 1: Granissat de Llimona (Andorran Lemon Slush)
🌞 About this Recipe
When summer arrives in Andorra, the mountains come alive with sunshine — and there’s no better way to cool off than with a glass of Granissat de Llimona, a refreshing lemon ice slush.
Think of it as a cousin to the Italian granita or a homemade slushy, but with a local Andorran twist — simple, tangy, and made with real lemons grown in nearby Catalan valleys. It’s light, energizing, and perfect for both kids and adults.
🍋 Ingredients & Measurements
- Fresh lemons – 4 large (for about 1 cup of juice)
- Water – 2 cups
- Sugar – ½ cup (adjust to taste)
- Lemon zest – from 1 lemon
- Ice cubes – 2 cups
🧊 Step-by-Step Instructions
1.Make lemon syrup: Combine sugar and water in a pot and heat until sugar dissolves. Let it cool.
2.Add flavor: Stir in freshly squeezed lemon juice and lemon zest.
3.Blend with ice: Pour the mixture into a blender with ice cubes and pulse until you get a slushy texture.
4.Serve immediately: Pour into glasses, add a lemon slice on top, and enjoy!
💡 Tips & Mistakes to Avoid
- Use fresh lemons, not bottled juice — it makes all the difference.
- Don’t over-blend — you want icy crystals, not smoothie texture.
- Freeze leftovers into popsicle molds for a fun summer treat!
❓ FAQ
Q1: Can I make this sugar-free?
Yes, substitute sugar with honey or a natural sweetener like stevia.
Q2: How long does it last?
It’s best served fresh, but you can freeze and blend again later.
Q3: What if I want more flavor?
Add a hint of mint or basil for a refreshing herbal twist.
📝 Summary
Granissat de Llimona is pure Andorran sunshine in a glass — zesty, refreshing, and effortlessly simple. It’s summer happiness, Pyrenees-style!
🌿 Recipe 2: Tisana d’Andorra (Andorran Herbal Tea)
🍃 About this Recipe
If Andorra had a national drink for relaxation, it would be Tisana d’Andorra — a herbal tea made from wild mountain herbs, often picked by hand.
Locals have been brewing these herbal blends for centuries to warm up during cold winters or calm down after a long day in the hills. It’s not just tea — it’s tradition in a cup.
The herbs vary depending on the season, but the most common ones are thyme, mint, chamomile, lemon balm, and rosemary — each adding its own aroma and natural health benefits.
🌼 Ingredients & Measurements
- Dried thyme – 1 teaspoon
- Dried mint – 1 teaspoon
- Chamomile flowers – 1 teaspoon
- Lemon balm – ½ teaspoon
- Rosemary – a small sprig
- Honey – 1 tablespoon (optional)
- Hot water – 2 cups
🍵 Step-by-Step Instructions
1.Combine herbs: Place all the dried herbs in a teapot or heatproof jar.
2.Add hot water: Pour boiling water over the herbs.
3.Steep: Let it steep for 7–10 minutes.
4.Strain and serve: Pour into cups and add honey if desired.
💡 Tips & Mistakes to Avoid
- Don’t over-steep — strong herbs like thyme can turn bitter.
- Use filtered water to keep flavors clean and clear.
- Try adding a lemon slice for a refreshing kick.
❓ FAQ
Q1: Can I use fresh herbs instead of dried?
Absolutely! Just triple the amount since fresh herbs are less concentrated.
Q2: Is it caffeine-free?
Yes — perfect for evenings or relaxation time.
Q3: What’s the best time to drink it?
After meals, before bed, or anytime you need a calm moment.
📝 Summary
Tisana d’Andorra is the taste of Andorra’s mountain calm — soothing, fragrant, and naturally good for body and soul.
🥛 Recipe 3: Llet Merengada (Cinnamon Milk Drink)
🍯 About this Recipe
Here’s the ultimate comfort drink — Llet Merengada, a creamy, spiced milk drink popular not just in Andorra but throughout Catalan regions.
It’s served cold, lightly sweetened, and infused with cinnamon and lemon — kind of like a milkshake meets horchata, but with a uniquely Andorran simplicity. It’s great for kids, perfect as a dessert drink, and pure nostalgia for locals.
🧂 Ingredients & Measurements
- Whole milk – 3 cups
- Sugar – ½ cup
- Cinnamon stick – 1
- Lemon peel – 1 strip (no white pith)
- Egg white – 1 (optional, for froth)
- Ground cinnamon – for garnish
👩🍳 Step-by-Step Instructions
1.Heat the milk: Pour milk into a pot and add cinnamon stick, sugar, and lemon peel.
2.Infuse the flavor: Gently simmer (don’t boil!) for 10 minutes.
3.Cool down: Remove from heat and let it cool completely.
4.Whip egg white: Beat the egg white until soft peaks form, then gently fold into the milk mixture.
5.Chill and serve: Refrigerate until very cold. Pour into glasses, sprinkle with cinnamon, and enjoy!
💡 Tips & Mistakes to Avoid
- Never boil the milk — it can curdle or lose its smooth texture.
- The egg white is optional; skip it if you prefer a simpler version.
- Serve extra cold for the best flavor.
❓ FAQ
Q1: Can I make it dairy-free?
Yes — use almond milk or oat milk instead of cow’s milk.
Q2: Can I skip the egg white?
Of course, it’s mainly for froth and texture.
Q3: What makes it “Andorran”?
The combination of Pyrenean milk and mountain spices — simple, natural, and homemade.
📝 Summary
Llet Merengada is Andorra’s way of turning milk into magic — smooth, cozy, and full of cinnamon-sweet comfort.
🏁 Final Thoughts
Andorra’s drinks may not be world-famous yet, but they’re the perfect reflection of this mountain country’s spirit — simple, natural, and made with heart.
From the icy sparkle of Granissat de Llimona, the herbal calm of Tisana d’Andorra, to the cozy sweetness of Llet Merengada, each drink tells a story of life in the Pyrenees: slow, wholesome, and beautifully connected to nature.
You don’t need fancy equipment or rare ingredients to enjoy these drinks — just curiosity and a little Andorran inspiration. Try making them one by one, share them with friends, and bring a bit of mountain serenity into your day.
☕ Cheers to fresh air, clean flavors, and the pure taste of Andorra! 🇦🇩💧
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