🏠 Home > 🗺️ Recipes > 🍲 Soups >🇧🇪 Belgium Soups > 🍲 Belgian Carrot Soup (Belgische Wortelsoep) , Belgian Mushroom Velouté Soup , Belgian Leek & Potato Soup (the Belgian classic)
🍲 Comforting Belgian Soups You Can Easily Make at Home
🍲 Introduction
If you’ve ever explored European comfort cooking, you’ll know that Belgium has a special talent for creating warm, hearty, and soulful dishes—especially soups. Belgian soups are simple, cozy, and incredibly satisfying. They combine farm-fresh produce, slow-cooked flavors, and that unmistakable “home-cooked feeling” you get from traditional Belgian kitchens.
In this guide, we’re diving into three beloved Belgian soup recipes that people across the world absolutely adore. These aren’t complicated restaurant-style dishes—these are homestyle recipes that Belgian families have been cooking for decades. Each one has its own flavor profile, its own personality, and its own type of comfort.
Here’s what we’ll explore today:
- Recipe 1: Belgian Carrot Soup (Belgische Wortelsoep)
- Recipe 2: Belgian Mushroom Velouté Soup
- Recipe 3: Belgian Leek & Potato Soup (the Belgian classic)
All three recipes are warm, cozy, and perfect for your kitchen—whether you're cooking on a quiet evening or making a big batch for your family.
Let’s jump right in!
🥕 Recipe 1 — Belgian Carrot Soup (Belgische Wortelsoep)
✨ About This Recipe
Belgian Carrot Soup is one of those dishes that makes you smile from the first spoonful. It's naturally sweet, smooth, creamy (even without adding cream), and deeply comforting. Belgians love using seasonal vegetables, and carrots are available year-round—making this one of the most commonly cooked soups in Belgian homes.
This soup is simple enough for weeknights, but flavorful enough to impress guests. The sweetness of the carrots balances perfectly with aromatics like onion, garlic, and a hint of thyme. If you're looking for a budget-friendly soup that tastes like pure comfort, this is it.
🥕 Ingredients & Measurements
- 500g fresh carrots (peeled and sliced)
- 1 medium onion (roughly chopped)
- 2 garlic cloves (minced)
- 1 medium potato (peeled and chopped)
- 1 tablespoon butter or olive oil
- 1 teaspoon dried thyme (or a small sprig of fresh thyme)
- 1 liter vegetable broth
- Salt to taste
- Black pepper to taste
- Optional: A tiny splash of milk for smoothness
🥕 Step-by-Step Instructions
1.Heat a pot over medium heat and melt the butter or warm the oil.
2.Add chopped onions and sauté until soft and fragrant.
3.Toss in the garlic and stir for 1 minute.
4.Add carrots and potatoes, mixing everything together.
5.Season with thyme, salt, and pepper.
6.Pour the vegetable broth over the mixture.
7.Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes.
8.Once the carrots and potatoes are tender, turn off the heat.
9.Blend the soup using a blender until smooth and velvety.
10.Adjust seasoning and add a splash of milk if you want extra creaminess.
🥕 Tips & Mistakes to Avoid
Tips
- Cut the carrots into equal-sized pieces so they cook evenly.
- Add more potato if you want a thicker soup.
- Blend in batches if using a blender to avoid spills.
Mistakes to Avoid
- Don’t add milk while the soup is boiling—it may separate.
- Don’t skip the potato. It gives body and thickness to the soup.
🥕 FAQ
Q1: Can I make this soup ahead of time?
Yes! It reheats beautifully and tastes even better the next day.
Q2: Can I freeze carrot soup?
Absolutely. Freeze in portions and store for up to 2 months.
Q3: Can I skip the potatoes?
You can, but the soup will be thinner. Add a bit of cooked rice instead if needed.
🥕 Summary
Belgian Carrot Soup is simple, nourishing, and incredibly smooth. With only a handful of everyday ingredients, it delivers warm, comforting goodness that works for any season.
🍄 Recipe 2 — Belgian Mushroom Velouté Soup
✨ About This Recipe
Belgian Mushroom Velouté Soup is a silky, luxurious mushroom soup that focuses on depth and earthiness. In Belgian kitchens, mushrooms are used in everything—from appetizers to warm winter stews. This velouté-style soup is smooth, elegant, and perfect for anyone who loves mushrooms.
What makes this recipe stand out is its creamy texture and the gentle flavors built through slow cooking. It’s one of those soups that feels fancy but is surprisingly easy to make.
🍄 Ingredients & Measurements
- 400g fresh mushrooms (button or mixed)
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tablespoons butter or olive oil
- 1 medium potato (chopped small)
- 1 teaspoon dried parsley or fresh chopped parsley
- 1 liter vegetable broth
- Salt to taste
- Black pepper to taste
- Optional: 50ml milk for creaminess
🍄 Step-by-Step Instructions
1.Heat butter or oil in a pot over medium heat.
2.Add onions and cook until translucent.
3.Add garlic and stir briefly until fragrant.
4.Add mushrooms and cook until they reduce and release moisture.
5.Stir in chopped potato for thickness.
6.Season with parsley, salt, and pepper.
7.Pour in vegetable broth and bring to a gentle simmer.
8.Cook for 20–25 minutes until mushrooms and potatoes are tender.
9.Blend until smooth and velvety.
10.Add optional milk for extra richness.
🍄 Tips & Mistakes to Avoid
Tips
- Use mixed mushrooms for a deeper flavor profile.
- Sauté mushrooms until slightly browned for better taste.
- Fresh parsley brings out an aromatic final note.
Mistakes to Avoid
- Don’t wash mushrooms under running water—they absorb water. Wipe them instead.
- Don’t rush the sauté stage; it builds most of the soup’s flavor.
🍄 FAQ
Q1: Can I use dried mushrooms?
Yes, but soak them first and use the soaking water as part of the broth.
Q2: Is this soup good without milk?
Absolutely. The potatoes make it naturally creamy.
Q3: Can I keep the soup chunky instead of blending?
Yes! Just blend half of it for a mixed texture.
🍄 Summary
Belgian Mushroom Velouté is smooth, elegant, earthy, and deeply comforting. It’s perfect for anyone who loves classic European mushroom flavors.
🥔 Recipe 3 — Belgian Leek & Potato Soup (the Belgian classic)
✨ About This Recipe
This is one of Belgium’s most classic and beloved soups. Leek & Potato Soup is gentle, creamy, aromatic, and incredibly satisfying. Belgians love using leeks in many dishes—they bring sweetness and a mild onion-like fragrance without overwhelming the soup.
This recipe is perfect for cozy nights, cold seasons, or days when you want something soothing and simple.
🥔 Ingredients & Measurements
- 3 medium leeks (washed and sliced)
- 2 medium potatoes (peeled and chopped)
- 1 medium onion (chopped)
- 2 tablespoons butter or olive oil
- 1 liter vegetable broth
- Salt to taste
- Black pepper to taste
- Optional: A little milk for extra smoothness
🥔 Step-by-Step Instructions
1.Heat butter or oil in a pot over medium heat.
2.Add onions and cook until soft.
3.Add sliced leeks and sauté until fragrant and slightly tender.
4.Toss in potatoes and mix well.
5.Add salt, pepper, and broth.
6.Bring to a boil, then reduce heat to a gentle simmer.
7.Cook 20–25 minutes until potatoes soften.
8.Blend the soup until smooth and creamy.
9.Add optional milk if desired.
🥔 Tips & Mistakes to Avoid
Tips
- Slice leeks thinly for faster cooking.
- Add more potato for a thicker texture.
- Use the white and light green part of the leeks for best flavor.
Mistakes to Avoid
- Don’t forget to wash leeks thoroughly—they trap soil inside.
- Don’t blend while the soup is boiling; let it cool slightly first.
🥔 FAQ
Q1: Can I skip the onions?
You can, but they help create a sweet balance to the leeks.
Q2: Can I store this soup?
Yes—store in the fridge for 3 days or freeze for up to 2 months.
Q3: Can I keep it chunky?
Of course! Just blend half the soup and mix it back in.
🥔 Summary
This soup is mild, smooth, and deeply comforting—perfect for anyone who loves warm, gentle flavors.
💬 Final Thoughts
Belgian soups prove that cooking comforting food doesn’t have to be complicated. With simple ingredients, slow cooking, and natural flavors, these recipes offer warmth and coziness in every bowl.
Making soup at home is easier than many people think. Start with one recipe, get used to the flavors, and then try the next. Each recipe brings a different kind of comfort—sweet carrots, earthy mushrooms, and aromatic leeks.
Try them, enjoy them, and feel free to experiment. And if you do cook one (or all three!), don’t forget to share your experience or let someone taste your creation. Food always tastes better when shared! 🍲💛
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